Cast Iron Pizza Pan

My latest obsession is kitchenware whether gadgets, tools or cookware.
After cooking since I was eleven, I've found that cooking has lost its
magic. I concluded that the magic was gone because I've been using the
same tried and true stuff as I always did. Time for a change!
Being wheelchair bound and therefore no longer able to work off my
counters, the first things I had to buy were items that allowed me to
cook from a prep table that was at a good working level for me. First
purchases: portable electric grill, portable electric griddle, toaster/
baking oven, and portable electric burners.
Next purchase was a cast iron skillet. Le grand experiment. It was
love at first cook. No more pouring off excess grease from browning
meat--the pan absorbs it. No more braising meats and having to
transfer them into another pat for roasting--the cast iron skillet
goes from cooktop to oven.
The next cast iron experiment was a pizza pan. The pan was said to be
perfect for the task--5 star rated on Amazon. I bought it and tried a
store-bought Digiorno four-cheese pizza. The results were amazing. The
pizza was evenly cooked and the crust was nicely golden and crisp
throughout. The pizza rivaled any takeout and went one step better:
it was hot!

I have some new enamel-lined Dutch ovens coming. After that? Who
knows...